Schlosser discusses about the influence of food habits in todays’ lifestyle to be the reason for majority of nutrition issues, health problems and obesity. He also includes few of his personal experiences with fast food restaurants. In this book, Schlosser aims at bringing awareness about the things going behind the screens in the fast food industry to the consumers. About the book :įast Food Nation: The Dark Side of the All-American Meal is best-seller book, about the United States fast food industry. He is known for his works such as Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013). About the author :Įric Schlosser is an American journalist and author born in Manhattan, New York. The need for high production and fast preparation at low cost has made the fast food industry flourishing. The book brings forth the dark side of the contemporary fast food industry. Fast food Nation is a contemporary book written by an American investigate journalist, Eric Schlosser.
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